~Masala Egg Paratha~

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    Rani_Pakistanii
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    ~Masala Egg Paratha~

    Post by Rani_Pakistanii on Mon Sep 07, 2009 10:07 am

    Masala Egg Paratha

    Ingredients

    2 eggs, beaten
    2 cups wheat flour
    1 green chilli, chopped finely
    1 tbsp coriander leaves, chopped finely
    1/4 tsp garam masala
    1/2 tsp red chilli powder
    1/4 tsp turmeric powder
    2 tbsp oil
    Salt to taste
    Oil for frying parathas
    Milk to knead dough

    Method:

    Mix all the ingredients except milk and oil for frying. Add the milk as
    required to make a soft dough (like for roti). Cover with a wet muslin
    cloth. Keep for at least an hour. Make small balls (approx. size of a
    lemon) of the dough.

    For each paratha:

    Roll out each ball into a flat round shape. Tightly roll into a Swiss
    roll. Form an overlapping spiral. Press and re-roll to full size. Heat
    a heavy griddle, and place the paratha on it. Allow one side to cook
    and have brown golden patches. Turn and repeat for other side. Drizzle
    some oil and flip. Drizzle oil on the other side. Sizzle till done.
    Repeat the same procedure for all the parathas.
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    Re: ~Masala Egg Paratha~

    Post by Admin on Tue Sep 08, 2009 4:25 pm

    Hmmmmmmmmm...

    Rani kab bna kar bhej rahi ho....Big Grin

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